Start your Food Truck Business in India
The food truck market is thriving as the new generation of ambitious chefs and foodies is setting up their mobile food business all across India. The main reason for this is that the costs of starting and operating a food truck business is significantly lower than those of opening and operating a restaurant or bistro. Furthermore, if one location is not profitable, it is more secure to shift the location with ease while shifting the company’s entire operations. The size of the food truck is critical because it needs to have the most storage capacity possible in order to make each day a hassle-free profitable business. Hence it is evident that the choice of the vehicle in which the food business is to be started needs to be of good quality and cost effective. Although there are so many local vendors who are ready to offer carts for sale on resale which could be an economical option but renewed will impact the brand image. There are so many automotive vehicle companies who a...